From traditional Jamaican cuisine to international dishes, Chef Jerome’s background and unique talents will provide you with an exceptional culinary experience. The organic garden and fruit trees are the inspiration for much of what is served at Sundance. Our fisherman delivers fresh fish and our produce supplier delivers all of the produce we don’t grow on-premises.
The minimum gratuity for the staff is 10% of rental rate in high season and 15% in low season. This may be paid in advance with your reservation or given directly to Brian the butler in cash upon your departure. For those that don’t wish to travel with that much cash on hand, we would suggest that you pay the gratuity in advance. We are happy to accommodate that request when your final deposit is paid.